{"id":5497,"date":"2016-11-01T15:39:26","date_gmt":"2016-11-01T14:39:26","guid":{"rendered":"https:\/\/cisterscapes.eu\/kulinarske-dedictvi\/"},"modified":"2025-11-19T07:51:51","modified_gmt":"2025-11-19T06:51:51","slug":"kulinarske-dedictvi","status":"publish","type":"page","link":"https:\/\/cisterscapes.eu\/cs\/kulinarske-dedictvi\/","title":{"rendered":"Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed"},"content":{"rendered":"

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Kulin\u00e1\u0159sk\u00e9 po\u017eitky<\/strong><\/h2><\/div>
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Projekt kulin\u00e1\u0159sk\u00e9ho d\u011bdictv\u00ed<\/b><\/h2><\/div>
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Projekt: Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f ve st\u0159edn\u00ed Evrop\u011b (projekt spolupr\u00e1ce)
\n<\/b>Akronym projektu: CulHerCis22
\n<\/b>Financuj\u00edc\u00ed organizace: Kreativn\u00ed Evropa
\n<\/b>Doba trv\u00e1n\u00ed: 32 m\u011bs\u00edc\u016f, za\u010d\u00e1tek v b\u0159eznu 2023<\/b><\/p>\n<\/div>

Partner 1\/\u017dadatel: MAS Rozkv\u011bt z.s., <\/b>kontaktn\u00ed osoba Ing. Marta Krej\u010d\u00ed\u010dkov\u00e1 krejcickova@masrozkvet.cz<\/a>; kontaktn\u00ed osoba pro oblast digitalizace\/roz\u0161\u00ed\u0159en\u00e9 reality Tom\u00e1\u0161 Pleva, Mgr. tomas. pleva@zdarns.cz<\/a> <\/p>\n

Partner projektu 2: Paris Lodron University Salzburg <\/b>, kontaktn\u00ed osoba Prof. Dr. Michael Brauer Michael.Brauer@plus.ac.at<\/a> <\/span><\/p>\n

Partner projektu 3: okres Bamberg <\/b>, kontaktn\u00ed osoba Thea Schellakowsky-Weinsheimer Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a> <\/span><\/p>\n<\/div>

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C\u00edlem projektu je umo\u017enit \u0161irok\u00e9 ve\u0159ejnosti p\u0159\u00edstup k „cisterci\u00e1ck\u00e9mu kulin\u00e1\u0159sk\u00e9mu d\u011bdictv\u00ed“. Cisterci\u00e1ck\u00fd \u0159\u00e1d byl zalo\u017een v Burgundsku (Francie) v roce 1098 a b\u011bhem n\u011bkolika desetilet\u00ed se odtud roz\u0161\u00ed\u0159il po cel\u00e9 Evrop\u011b. Krom\u011b \u010detn\u00fdch kl\u00e1\u0161ter\u016f se dodnes dob\u0159e nebo velmi dob\u0159e dochovala i jejich typick\u00e1 krajina. Od roku 2019 se tomuto krajinn\u00e9mu d\u011bdictv\u00ed v\u011bnuje 17 partner\u016f v p\u011bti zem\u00edch. Spole\u010dn\u011b tvo\u0159\u00ed nadn\u00e1rodn\u00ed lokalitu „Cisterscapes - Cisterci\u00e1ck\u00e9 krajiny spojuj\u00edc\u00ed Evropu“, kter\u00e9 Komise EU v dubnu 2024 ud\u011blila ozna\u010den\u00ed Evropsk\u00e9 d\u011bdictv\u00ed (EHL). <\/p>\n

V r\u00e1mci t\u00e9to s\u00edt\u011b se zrodila my\u0161lenka projektu „Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed“. Pa\u0159\u00ed\u017e-Lond\u00fdnsk\u00e1 univerzita v Salcburku (katedra historie, katedra gastrosofie) byla z\u00edsk\u00e1na jako renomovan\u00e1 v\u00fdzkumn\u00e1 instituce v roce 2020. <\/p>\n

Sou\u010d\u00e1st\u00ed projektu bude v\u00fdzkum p\u016fvodn\u00edch recept\u016f a jejich propagace v modern\u00ed podob\u011b, nap\u0159\u00edklad v r\u00e1mci p\u0159edn\u00e1\u0161ek a kucha\u0159sk\u00fdch akc\u00ed pro \u0161koly. Budou tak\u00e9 bezplatn\u011b p\u0159\u00edstupn\u00e9 prost\u0159ednictv\u00edm univerzitn\u00ed datab\u00e1ze recept\u016f. <\/span><\/p>\n

C\u00edlem je pomoc\u00ed 3D vizualizace vybran\u00fdch interi\u00e9r\u016f, jako je kl\u00e1\u0161tern\u00ed kuchyn\u011b a j\u00eddelna, zprost\u0159edkovat \u017eivot v kl\u00e1\u0161te\u0159e co nejre\u00e1ln\u011bji pomoc\u00ed br\u00fdl\u00ed roz\u0161\u00ed\u0159en\u00e9 reality. Tento n\u00e1stroj a dal\u0161\u00ed vzd\u011bl\u00e1vac\u00ed materi\u00e1ly budou vyu\u017e\u00edv\u00e1ny na r\u016fzn\u00fdch informa\u010dn\u00edch akc\u00edch, ale p\u0159edev\u0161\u00edm ve vzd\u011bl\u00e1vac\u00edch instituc\u00edch. <\/span><\/p>\n

Tv\u016fr\u010d\u00ed p\u0159\u00edstup ke kulin\u00e1\u0159sk\u00e9mu d\u011bdictv\u00ed je pro n\u00e1s z\u00e1sadn\u00ed, stejn\u011b jako vytv\u00e1\u0159en\u00ed s\u00edt\u00ed organizac\u00ed na evropsk\u00e9 \u00farovni a vyu\u017e\u00edv\u00e1n\u00ed m\u00edstn\u00edch zdroj\u016f.<\/p>\n

Z\u00e1rove\u0148 jsou v\u00fdsledky projektu propagov\u00e1ny prost\u0159ednictv\u00edm spolupr\u00e1ce s ve\u0159ejnost\u00ed, aby se t\u00e9ma „kulin\u00e1\u0159sk\u00e9ho d\u011bdictv\u00ed“ mohlo dlouhodob\u011b etablovat.<\/p>\n<\/div><\/div><\/div>

Koordin\u00e1tor (CZ): MAS Rozkv\u011bt krejcickova@masrozkvet.cz<\/a><\/p>\n

<\/i>Na domovskou str\u00e1nku<\/span><\/a><\/div>\n<\/div>
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P\u0159\u00edjemce\/partner (AT): Paris Lodron Univerzita v Salcburku Michael.Brauer@plus.ac.at<\/a><\/p>\n

<\/i>Na domovskou str\u00e1nku<\/span><\/a><\/div>
<\/i>Do datab\u00e1ze recept\u016f<\/span><\/a><\/div><\/p>\n<\/div>
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P\u0159\u00edjemce\/partner (DE): okres Bamberg Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a><\/p>\n

<\/i>Cisterscapes.eu<\/span><\/a><\/div>\n

Fb: @cistercian landscape, @cisterciackekrajiny<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Vzd\u011bl\u00e1vac\u00ed materi\u00e1ly a zprost\u0159edkov\u00e1n\u00ed<\/strong><\/p><\/h2><\/div>

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Vzd\u011bl\u00e1vac\u00ed materi\u00e1ly a zprost\u0159edkov\u00e1n\u00ed CS <\/strong><\/p>\n<\/div>

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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISERCIE Pracovn\u00ed list Navrhn\u011bte si vlastn\u00ed kl\u00e1\u0161tern\u00ed kuchyni<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCIE Pracovn\u00ed list p\u016fdorysu kl\u00e1\u0161tera<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCIE_Prezentace experiment\u00e1ln\u00edch akc\u00ed pro ve\u0159ejnost<\/span><\/a><\/div>
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<\/i>KULTURN\u00cd D\u011aDICTV\u00cd CISTERCIE Pracovn\u00ed list Str\u00e1\u017ece kl\u00e1\u0161tern\u00ed kuchyn\u011b<\/span><\/a><\/div>
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<\/i>CISTERCIAN CULINARY HERITAGE Vzd\u011bl\u00e1vac\u00ed program pro dosp\u011bl\u00e9<\/span><\/a><\/div>
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<\/i>CISTERCI\u00c1NSK\u00c9 KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd Vzd\u011bl\u00e1vac\u00ed program pro \u0161kol\u00e1ky a rodiny s d\u011btmi<\/span><\/a><\/div>
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V\u00fdukov\u00e9 materi\u00e1ly a v\u00fduka CS<\/strong><\/p>\n<\/div>

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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd K\u0158ES\u0164AN\u016e Pracovn\u00ed list Vytvo\u0159te si kl\u00e1\u0161tern\u00ed kuchyni<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCI\u00c1N\u016e pracovn\u00ed list P\u016fdorys kl\u00e1\u0161tera<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCI\u00c1N\u016e Prezentace z\u00e1\u017eitkov\u00fdch akc\u00ed pro ve\u0159ejnost<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCI\u00c1N\u016e Pracovn\u00ed list Vedouc\u00ed kl\u00e1\u0161tern\u00ed kuchyn\u011b<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCI\u00c1N\u016e Vzd\u011bl\u00e1vac\u00ed program pro dosp\u011bl\u00e9<\/span><\/a><\/div>
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<\/i>KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCI\u00c1N\u016e Vzd\u011bl\u00e1vac\u00ed program pro \u017e\u00e1ky a rodiny s d\u011btmi<\/span><\/a><\/div>
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<\/i>3D vizualizace CS<\/span><\/a><\/div>
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Vzd\u011bl\u00e1vac\u00ed materi\u00e1ly a zprost\u0159edkov\u00e1n\u00ed CZ<\/strong><\/p>\n<\/div>

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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Vytvo\u0159 si svoji kl\u00e1\u0161tern\u00ed kuchyni<\/span><\/a><\/div>
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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list P\u016fdorys kl\u00e1\u0161tera<\/span><\/a><\/div>
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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Prezentace z\u00e1\u017eitkov\u00fdch akc\u00ed pro ve\u0159ejnost<\/span><\/a><\/div>
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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Spr\u00e1vce kl\u00e1\u0161tern\u00ed kuchyn\u011b<\/span><\/a><\/div>
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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Vzd\u011bl\u00e1vac\u00ed program pro dosp\u011bl\u00e9<\/span><\/a><\/div>
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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Vzd\u011bl\u00e1vac\u00ed program pro \u017e\u00e1ky a rodiny s d\u011btmi<\/span><\/a><\/div>
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<\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Uk\u00e1zka menu<\/span><\/a><\/div>
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<\/i>3D vizualizace CS<\/span><\/a><\/div>
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Kniha „Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed“<\/strong><\/p><\/h2><\/div>

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<\/i>Kniha Culinary Heritage DEUTSCH<\/span><\/a><\/div>
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<\/i>Kniha Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed \u010cESK\u00dd<\/span><\/a><\/div>
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<\/i>Kniha Culinary Heritage English<\/span><\/a><\/div>
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SAVE the DATE Mezin\u00e1rodn\u00ed z\u00e1v\u011bre\u010dn\u00e1 konference projektu EU \u201eKreativn\u00ed Evropa\u201c \u201eCulHerCis22\u201c: Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f<\/a><\/h2>

26. z\u00e1\u0159\u00ed 2025<\/span> - 28. z\u00e1\u0159\u00ed 2025<\/span><\/h4><\/div><\/div><\/div><\/div>
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ULO\u017dIT TERM\u00cdN: 26.-28. z\u00e1\u0159\u00ed Mezin\u00e1rodn\u00ed z\u00e1v\u011bre\u010dn\u00e1 konference projektu EU „Kreativn\u00ed Evropa“ CulHerCis22<\/a><\/h2>

26. z\u00e1\u0159\u00ed 2025<\/span> - 28. z\u00e1\u0159\u00ed 2025<\/span><\/h4><\/div><\/div><\/div><\/div>
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Velikono\u010dn\u00ed bufet v b\u00fdval\u00e9m cisterci\u00e1ck\u00e9m z\u00e1mku Sulzheim<\/a><\/h2>

6. dubna na adrese 11:30<\/span> - 15:30<\/span><\/h4><\/div><\/div><\/div><\/div>
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Svatodu\u0161n\u00ed bufet v b\u00fdval\u00e9m cisterci\u00e1ck\u00e9m z\u00e1mku Sulzheim<\/a><\/h2>

25. kv\u011btna na adrese 11:30<\/span> - 15:30<\/span><\/h4><\/div><\/div><\/div><\/div>
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