{"id":11754,"date":"2025-06-10T14:28:29","date_gmt":"2025-06-10T12:28:29","guid":{"rendered":"https:\/\/cisterscapes.eu\/event\/save-the-date-mezinarodni-zaverecna-konference-projektu-eu-kreativni-evropa-culhercis22-kulinarske-dedictvi-cisterciaku\/"},"modified":"2025-07-13T09:59:11","modified_gmt":"2025-07-13T07:59:11","slug":"save-the-date-mezinarodni-zaverecna-konference-projektu-eu-kreativni-evropa-culhercis22-kulinarske-dedictvi-cisterciaku","status":"publish","type":"tribe_events","link":"https:\/\/cisterscapes.eu\/cs\/event\/save-the-date-mezinarodni-zaverecna-konference-projektu-eu-kreativni-evropa-culhercis22-kulinarske-dedictvi-cisterciaku\/","title":{"rendered":"SAVE the DATE Mezin\u00e1rodn\u00ed z\u00e1v\u011bre\u010dn\u00e1 konference projektu EU \u201eKreativn\u00ed Evropa\u201c \u201eCulHerCis22\u201c: Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f"},"content":{"rendered":"

ULO\u017dIT DATUM: 26. - 28. z\u00e1\u0159\u00ed 2025<\/strong><\/p>\n

Mezin\u00e1rodn\u00ed z\u00e1v\u011bre\u010dn\u00e1 konference projektu EU \u201eKreativn\u00ed Evropa\u201c \u201eCulHerCis22\u201c: Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f<\/strong><\/p>\n

Pa\u0159\u00ed\u017e - Lond\u00fdn - Univerzita v Salcburku<\/strong><\/p>\n

Historie<\/p>\n

UNIPARK NONNTAL
\nERZABT-KLOTZ-STRASSE 1
\n5020 Salzburg, Rakousko<\/p>\n

<\/div>\n
Registrace: beate.roedhammer@plus.ac.at<\/div>\n
<\/div>\n
Program konference<\/strong><\/div>\n
<\/div>\n
P\u00e1tek, 26.09.2025<\/strong><\/div>\n
<\/div>\n
13:30: Registrace<\/div>\n
14.00: Pozdravy:<\/div>\n
14.30: Zahajovac\u00ed p\u0159edn\u00e1\u0161ka: Winfried Schenk, Zem\u011bd\u011blsk\u00e1 v\u00fdroba a kulturn\u00ed krajina v dob\u011b slune\u010dn\u00ed ve feud\u00e1ln\u00edch podm\u00ednk\u00e1ch.<\/div>\n
15.30 hodin: p\u0159est\u00e1vka na k\u00e1vu<\/div>\n
16.00 PANEL 1: P\u0158\u00cdSTUPY K CISTERCI\u00cdM<\/div>\n
Alexandra Baier, Cisterscapes: Monastic landscapes as European cultural heritage. Miln\u00edky a perspektivy nadn\u00e1rodn\u00ed spolupr\u00e1ce. <\/div>\n
Iva Ad\u00e1mkov\u00e1, Recepty a r\u00e9torika: Bernard z Clairvaux a sou\u010dasn\u00e9 mni\u0161sk\u00e9 ot\u00e1zky.<\/div>\n
Andreas Gamerith, Zwettler Tafelfreuden. Inscenace cisterci\u00e1ck\u00e9 stoln\u00ed kultury na p\u0159\u00edkladu opatstv\u00ed Zwettl. <\/div>\n
17.30: Ve\u010dern\u00ed p\u0159edn\u00e1\u0161ka: Gerhard Ammerer, Speis und Trank im urbanen Raum. Kulin\u00e1\u0159sk\u00e9 d\u011bjiny Salcburku v ran\u00e9m novov\u011bku <\/div>\n
19.00: Ve\u010de\u0159e Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f M\u00edsto kon\u00e1n\u00ed: Salcbursk\u00e1 univerzita, Unipark Nonntal, Erzabt-Klotz-Stra\u00dfe 1,5020 Salzburg HS Agnes Muthspiel (UNIPEG0.003)<\/div>\n
<\/div>\n
Sobota, 27.09.2025<\/strong><\/div>\n
<\/div>\n
9.00 hodin: PANEL 2: KULIN\u00c1RN\u00cd D\u011aDICTV\u00cd CISTERCI\u00c1N\u016e
\nMichael Brauer\/Verena Deisl, Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f mezi askez\u00ed a p\u0159izp\u016fsobivost\u00ed.<\/div>\n
P. Aloysius M. Zierl OCist, Kucha\u0159ka z kuchyn\u011b opatstv\u00ed Heiligenkreuz z roku 1925. <\/div>\n
Gerald Hirtner, Chl\u00e9b jako z\u00e1klad benediktinsk\u00e9 komunity<\/div>\n
10.30: P\u0159est\u00e1vka na k\u00e1vu<\/div>\n
11.00 PANEL 3: KULTURN\u00cd D\u011aDICTV\u00cd A KOMUNIKACE<\/div>\n
Michael Brauer\/Verena Deisl, Cisterci\u00e1ck\u00e1 kuchyn\u011b v kontextu ud\u00e1lost\u00ed<\/div>\n
Martina Schutov\u00e1, Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f jako t\u00e9ma pro vzd\u011bl\u00e1vac\u00ed programy<\/div>\n
Dirk Gotzmann, P\u0159\u00edstupy ke kulin\u00e1\u0159sk\u00fdm krajin\u00e1m<\/div>\n
12.30 hodin: p\u0159est\u00e1vka na ob\u011bd<\/div>\n
13.30 hodin: \u00davodn\u00ed slovo: Stefan Issig, prezentace knihy o kulin\u00e1\u0159sk\u00e9 kultu\u0159e cisterci\u00e1k\u016f.<\/div>\n
14.30 SEMIN\u00c1\u0158E<\/div>\n
WS 1: Matthias Gebauer, V\u00fd\u017eiva v muzeu<\/div>\n
WS 2: Inge Gotzmann\/Dirk Gotzmann, Nehmotn\u00e9 kulturn\u00ed d\u011bdictv\u00ed kl\u00e1\u0161ter\u016f: p\u0159ed\u00e1v\u00e1n\u00ed znalost\u00ed a zku\u0161enost\u00ed<\/div>\n
WS 3: Tom\u00e1\u0161 Pleva, 3D vizualizace (max. 14 \u00fa\u010dastn\u00edk\u016f; anglicky)<\/div>\n
WS 4: Marlene Ernst\/Katharina Zeppezauer-Wachauer: Pr\u00e1ce s historick\u00fdmi recepty (term\u00edny, ingredience, modern\u00ed interpretace)<\/div>\n
15.30 hodin: p\u0159est\u00e1vka na k\u00e1vu<\/div>\n
16.00 hodin: Pokra\u010dov\u00e1n\u00ed workshop\u016f<\/div>\n
17.00: Prezentace v\u00fdsledk\u016f workshop\u016f; z\u00e1v\u011bre\u010dn\u00e1 diskuse<\/div>\n
N\u00e1sleduje ve\u010de\u0159e (plat\u00ed se sama)<\/div>\n
<\/div>\n
Ned\u011ble, 28.09.20259.00 V\u00fdlety (Duchovn\u00ed Salcburk\/Kulturn\u00ed Salcburk)<\/div>\n
<\/div>\n
Registrace na konferenci a dal\u0161\u00ed informace:<\/div>\n
Beate R\u00f6dhammer, beate.roedhammer@plus.ac.at, Tel. 0662-8044 4777<\/div>\n
<\/div>\n
<\/div>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

ULO\u017dIT DATUM: 26. - 28. z\u00e1\u0159\u00ed 2025 Mezin\u00e1rodn\u00ed z\u00e1v\u011bre\u010dn\u00e1 konference projektu EU \u201eKreativn\u00ed Evropa\u201c \u201eCulHerCis22\u201c: Kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed cisterci\u00e1k\u016f Pa\u0159\u00ed\u017e - Lond\u00fdn - Univerzita v Salcburku Historie UNIPARK NONNTAL ERZABT-KLOTZ-STRASSE 1 5020 Salzburg, Rakousko Registrace: beate.roedhammer@plus.ac.at Program konference P\u00e1tek, 26.09.2025 13:30: Registrace 14.00: Pozdravy: 14.30: Zahajovac\u00ed p\u0159edn\u00e1\u0161ka: Winfried Schenk, Zem\u011bd\u011blsk\u00e1 v\u00fdroba a kulturn\u00ed krajina v dob\u011b<\/p>\n","protected":false},"author":7,"featured_media":11746,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[103,385,106],"class_list":["post-11754","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-cisterscapes-cs","tribe_events_cat-kulinarske","tribe_events_cat-partner-cs","cat_cisterscapes-cs","cat_kulinarske","cat_partner-cs"],"_links":{"self":[{"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/tribe_events\/11754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":0,"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/tribe_events\/11754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/media\/11746"}],"wp:attachment":[{"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/media?parent=11754"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/tags?post=11754"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/cisterscapes.eu\/cs\/wp-json\/wp\/v2\/tribe_events_cat?post=11754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}