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DTSTART;VALUE=DATE:20250926
DTEND;VALUE=DATE:20250929
DTSTAMP:20260410T054937
CREATED:20250610T122829Z
LAST-MODIFIED:20250713T075912Z
UID:11752-1758844800-1759103999@cisterscapes.eu
SUMMARY:SAVE the DATE International final conference of the EU “Creative Europe” project “CulHerCis22”: Culinary heritage of the Cistercians
DESCRIPTION:SAVE the DATE: September 26 – 28\, 2025 \nInternational final conference of the EU “Creative Europe” project “CulHerCis22”: Culinary heritage of the Cistercians \nParis – London – University of Salzburg \nHistory \nUNIPARK NONNTAL\nERZABT-KLOTZ-STRASSE 1\n5020 Salzburg\, Austria \n\nRegistration: beate.roedhammer@plus.ac.at\n\nConference program\n\nFriday\, 26.09.2025\n\n1.30 p.m.: Registration\n14.00: Greetings:\n14.30: Opening lecture: Winfried Schenk\, Agricultural production and cultural landscape in the solar age under feudal conditions\n15.30 hrs: Coffee break\n16.00 PANEL 1: APPROACHES TO THE CISTERCISTS\nAlexandra Baier\, Cisterscapes: Monastic landscapes as European cultural heritage. Milestones and perspectives of transnational cooperation. \nIva Adámková\, Recipes and Rhetoric: Bernard of Clairvaux and Contemporary Monastic Issues.\nAndreas Gamerith\, Zwettler Tafelfreuden. Staging Cistercian table culture using the example of Zwettl Abbey. \n17.30: Evening lecture: Gerhard Ammerer\, Speis und Trank im urbanen Raum. The culinary history of Salzburg in the early modern period \n19.00: Dinner Culinary Heritage of the Cistercians Venue: University of Salzburg\, Unipark Nonntal\, Erzabt-Klotz-Straße 1\,5020 Salzburg HS Agnes Muthspiel (UNIPEG0.003)\n\nSaturday\, 27.09.2025\n\n9.00 am: PANEL 2: CULINARY HERITAGE OF THE CISTERCIANS\nMichael Brauer/Verena Deisl\, The culinary heritage of the Cistercians between asceticism and accommodation\nFr. Aloysius M. Zierl OCist\, A cookbook from the Heiligenkreuz Abbey kitchen from 1925 \nGerald Hirtner\, Bread as the foundation of a Benedictine community\n10.30 a.m.: Coffee break\n11.00 a.m. PANEL 3: CULTURAL HERITAGE AND COMMUNICATION\nMichael Brauer/Verena Deisl\, Cistercian cuisine in the context of events\nMartina Schutová\, The Cistercian Culinary Heritage as a Theme for Educational Programs\nDirk Gotzmann\, Approaches to culinary landscapes\n12.30 p.m.: Lunch break\n1.30 pm: Keynote: Stefan Issig\, book presentation on the culinary culture of the Cistercians\n14.30 WORKSHOPS\nWS 1: Matthias Gebauer\, Nutrition in the museum\nWS 2: Inge Gotzmann/Dirk Gotzmann\, Intangible cultural heritage of monasteries: passing on knowledge and skills\nWS 3: Tomas Pleva\, 3D Visualization (max. 14 participants; English)\nWS 4: Marlene Ernst/Katharina Zeppezauer-Wachauer: Dealing with historical recipes (terms\, ingredients\, modern interpretation)\n15.30 hrs: Coffee break\n16.00 hrs: Continuation of the workshops\n17.00: Presentation of the results from the workshops; final discussion\nFollowed by dinner (self-paying)\n\nSunday\, 28.09.20259.00 Excursions (Spiritual Salzburg/Culinary Salzburg)\n\nRegistration for the conference and further information:\nBeate Rödhammer\, beate.roedhammer@plus.ac.at\, Tel. 0662-8044 4777
URL:https://cisterscapes.eu/en/event/save-the-date-international-final-conference-of-the-eu-creative-europe-project-culhercis22-culinary-heritage-of-the-cistercians/
LOCATION:Bayern
CATEGORIES:cisterscapes,culinary,partner
ATTACH;FMTTYPE=image/png:https://cisterscapes.eu/wp-content/uploads/2025/06/Save-the-Date_Abschlusstagung-1.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250926
DTEND;VALUE=DATE:20250929
DTSTAMP:20260410T054937
CREATED:20250710T114725Z
LAST-MODIFIED:20250713T074049Z
UID:12105-1758844800-1759103999@cisterscapes.eu
SUMMARY:SAVE THE DATE: September 26-28 International Final Conference of The EU "Creative Europe" Project CulHerCis22
DESCRIPTION:Culinary Heritage of the Cistercians \nProgram for the conference \nFriday\, 26.09.2025 \n13.30 Registration \n14.00 Greetings \n14.30 Opening lecture: Winfried Schenk\, Agricultural production and cultural landscape in the solar age under feudal conditions \n15.30 Coffee break \n16.00 PANEL 1: APPROACHES TO THE CISTERCIANS \nAlexandra Baier\, Cisterscapes: Monastic landscapes as European cultural heritage. Milestones and perspectives of transnational cooperation  \nIva Adámková\, Recipes and rhetoric: Bernard of Clairvaux and current monastic issues \nAndreas Gamerith\, Table delights of Zwettl. Staging Cistercian table culture using the example of Zwettl Abbey  \n17.30 Evening lecture: Gerhard Ammerer\, Food and drink in urban spaces. Culinary history of Salzburg in the early modern period  \n19.00 Dinner together \nSaturday\, 27.09.2025 \n9.00 PANEL 2: CULINARY HERITAGE OF THE CISTERCIANS \nMichael Brauer/Verena Deisl\, The culinary heritage of the Cistercians between asceticism and accommodation \nFr. Aloysius M. Zierl OCist\, The culinary heritage of the Cistercians between asceticism and accommodation  \nGerald Hirtner\, Bread as a foundation of a Benedictine community \n10.30 Coffee break \n11.00 PANEL 3: CULTURAL HERITAGE AND MEDIATION \nMichael Brauer/Verena Deisl\, Cistercian cuisine in the context of events \nMartina Schutová\, The culinary heritage of the Cistercians as a topic for educational programs \nDirk Gotzmann\, Approaches to culinary landscapes \n12.30 Lunch break \n13.30 Keynote: Stefan Issig\, Book presentation on the culinary culture of the Cistercians \n14.30 WORKSHOPS \nWS 1: Matthias Gebauer\, Nutrition in the museum \nWS 2: Inge Gotzmann/Dirk Gotzmann\, Intangible cultural heritage of the monasteries: Passing on knowledge and skills \nWS 3: Tomas Pleva\, 3D visualization (max. 14 participants; English) \nWS 4: Marlene Ernst/Katharina Zeppezauer-Wachauer: Dealing with historicalrecipes (terms\, ingredients\, modern interpretation) \n15.30 Coffee break \n16.00 Continuation of the workshops \n17.00 Presentation of the results from the workshops; final discussion \nFollowed by dinner(self-payers) \nSunday\, 28.09.20259.00 Excursions (Spiritual Salzburg/Culinary Salzburg) \nCulinary Heritage of the Cistercians \nVenue: University of Salzburg\, Unipark Nonntal\, Erzabt-Klotz-Straße 1\, 5020 Salzburg \nHS Agnes Muthspiel (UNIPEG0.003) \nRegistration for the conference and further information: \nBeate Rödhammer\, beate.roedhammer@plus.ac.at\, Tel. 0662-8044 4777
URL:https://cisterscapes.eu/en/event/save-the-date-september-26-28-international-final-conference-of-the-eu-creative-europe-project-culhercis22/
LOCATION:Bayern
CATEGORIES:cisterscapes,culinary,partner
ATTACH;FMTTYPE=image/jpeg:https://cisterscapes.eu/wp-content/uploads/2025/07/0001-scaled.jpg
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