Culinary delights<\/strong><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/cisterscapes.eu\/wp-content\/uploads\/2023\/09\/Zdar_Monitoring_CulHerCis-2.jpg\" "\\"Zdar")
<\/span><\/div><\/div><\/div>Culinary Heritage Project<\/b><\/h2><\/div><\/div><\/div>Project: Culinary heritage of the Cistercians in Central Europe (cooperation project)
\n<\/b>Project acronym: CulHerCis22
\n<\/b>Funding body: Creative Europe
\n<\/b>Duration: 32 months, start March 2023<\/b><\/p>\n<\/div>Partner 1\/Applicant: MAS Rozkvet z.s., <\/b>contact person Ing. Marta Krej\u010d\u00ed\u010dkov\u00e1 krejcickova@masrozkvet.cz<\/a>; contact person for digitization\/augmented reality Tom\u00e1\u0161 Pleva, Mgr. tomas. pleva@zdarns.cz<\/a> <\/p>\nProject partner 2: Paris Lodron University of Salzburg, <\/b>contact person Prof. Dr. Michael Brauer Michael.Brauer@plus.ac.at<\/a> <\/span><\/p>\nProject partner 3: Bamberg district, <\/b>contact person Thea Schellakowsky-Weinsheimer Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a> <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>The aim of the project is to give the general public access to the “Cistercian Culinary Heritage”. The Cistercian order was founded in Burgundy (France) in 1098 and spread from there throughout Europe within a few decades. In addition to numerous monasteries, their typical landscapes have been well or very well preserved to this day. Since 2019, 17 partners in five countries have been dedicated to this landscape heritage. Together, they form the transnational site “Cisterscapes – Cistercian Landscapes connecting Europe”, which was awarded the European Heritage Label (EHL) by the EU Commission in April 2024. <\/p>\n
The idea for the \u2018Culinary Heritage\u2019 project was born within this network. The Paris-London University of Salzburg (Department of History, Department of Gastrosophy) was already won over as a renowned research institution in 2020. <\/p>\n
As part of the project, original recipes will be researched and publicised in their modern form, for example as part of lectures and cookery events for schools. They will also be accessible free of charge via the university’s recipe database. <\/span><\/p>\nUsing 3D visualisations of selected interior spaces, such as the monastery kitchen and dining room, the aim is to convey life in the monastery as \u2018real\u2019 as possible using AR glasses. This tool and other educational material will be used at various information events, but above all in educational institutions. <\/span><\/p>\nA creative approach to the culinary heritage is of central importance to us, as is the networking of organisations at European level and the use of local resources.<\/p>\n
At the same time, the project results are given a high level of publicity through cooperation with the public, so that the topic of “culinary heritage” can become established in the long term.<\/p>\n<\/div><\/div><\/div>
Coordinator (CZ): MAS Rozkvet krejcickova@masrozkvet.cz<\/a><\/p>\n<\/i>To the homepage<\/span><\/a><\/div>\n<\/div><\/div>Beneficiary\/Partner (AT): Paris Lodron University of Salzburg Michael.Brauer@plus.ac.at<\/a><\/p>\n<\/i>To the homepage<\/span><\/a><\/div> <\/i>To the recipe database<\/span><\/a><\/div><\/p>\n<\/div><\/div>Beneficiary\/Partner (DE): Bamberg district Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a><\/p>\n<\/i>Cisterscapes.eu<\/span><\/a><\/div>\nFb: @cistercianlandscape, @cisterciackekrajiny<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>Educational materials and mediation<\/strong><\/p><\/h2><\/div><\/div><\/div><\/div><\/div>Educational materials and mediation EN <\/strong><\/p>\n<\/div><\/div><\/i>CISERCIA’S CULINARY HERITAGE Worksheet Design your own monastery kitchen<\/span><\/a><\/div><\/div><\/i>CISTERCIA’S CULINARY HERITAGE Monastery floor plan worksheet<\/span><\/a><\/div><\/div><\/i>CISTERCIA’S CULINARY HERITAGE_Presentation of experimental public events<\/span><\/a><\/div><\/div><\/i>CISTERCIA’S CULTURAL HERITAGE Worksheet The guardian of the monastery kitchen<\/span><\/a><\/div><\/div><\/i>CISTERCIAN CULINARY HERITAGE Educational program for adults<\/span><\/a><\/div><\/div><\/i>CISTERCIAN CULINARY HERITAGE Educational program for schoolchildren and families with children<\/span><\/a><\/div><\/div><\/div><\/div>Educational materials and teaching EN<\/strong><\/p>\n<\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Worksheet Create your monastery kitchen<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS worksheet Monastery floor plan<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Presentation of experiential events for the public<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Worksheet Monastery Kitchen Manager<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Educational program for adults<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Educational program for pupils and families with children<\/span><\/a><\/div><\/div><\/i>3D visualization EN<\/span><\/a><\/div><\/div><\/div><\/div>Vzd\u011bl\u00e1vac\u00ed materi\u00e1ly a zprost\u0159edkov\u00e1n\u00ed CZ<\/strong><\/p>\n<\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Vytvo\u0159 si svoji kl\u00e1\u0161tern\u00ed kuchyni<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list P\u016fdorys kl\u00e1\u0161tera<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Prezentace z\u00e1\u017eitkov\u00fdch akc\u00ed pro ve\u0159ejnost<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Spr\u00e1vce kl\u00e1\u0161tern\u00ed kuchyn\u011b<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Eduka\u010dn\u00ed program pro dosp\u011bl\u00e9<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Eduka\u010dn\u00ed program pro \u017e\u00e1ky a rodiny s d\u011btmi<\/span><\/a><\/div>
<\/span><\/div><\/div><\/div>Culinary Heritage Project<\/b><\/h2><\/div><\/div><\/div>Project: Culinary heritage of the Cistercians in Central Europe (cooperation project)
\n<\/b>Project acronym: CulHerCis22
\n<\/b>Funding body: Creative Europe
\n<\/b>Duration: 32 months, start March 2023<\/b><\/p>\n<\/div>Partner 1\/Applicant: MAS Rozkvet z.s., <\/b>contact person Ing. Marta Krej\u010d\u00ed\u010dkov\u00e1 krejcickova@masrozkvet.cz<\/a>; contact person for digitization\/augmented reality Tom\u00e1\u0161 Pleva, Mgr. tomas. pleva@zdarns.cz<\/a> <\/p>\nProject partner 2: Paris Lodron University of Salzburg, <\/b>contact person Prof. Dr. Michael Brauer Michael.Brauer@plus.ac.at<\/a> <\/span><\/p>\nProject partner 3: Bamberg district, <\/b>contact person Thea Schellakowsky-Weinsheimer Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a> <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>The aim of the project is to give the general public access to the “Cistercian Culinary Heritage”. The Cistercian order was founded in Burgundy (France) in 1098 and spread from there throughout Europe within a few decades. In addition to numerous monasteries, their typical landscapes have been well or very well preserved to this day. Since 2019, 17 partners in five countries have been dedicated to this landscape heritage. Together, they form the transnational site “Cisterscapes – Cistercian Landscapes connecting Europe”, which was awarded the European Heritage Label (EHL) by the EU Commission in April 2024. <\/p>\n
The idea for the \u2018Culinary Heritage\u2019 project was born within this network. The Paris-London University of Salzburg (Department of History, Department of Gastrosophy) was already won over as a renowned research institution in 2020. <\/p>\n
As part of the project, original recipes will be researched and publicised in their modern form, for example as part of lectures and cookery events for schools. They will also be accessible free of charge via the university’s recipe database. <\/span><\/p>\nUsing 3D visualisations of selected interior spaces, such as the monastery kitchen and dining room, the aim is to convey life in the monastery as \u2018real\u2019 as possible using AR glasses. This tool and other educational material will be used at various information events, but above all in educational institutions. <\/span><\/p>\nA creative approach to the culinary heritage is of central importance to us, as is the networking of organisations at European level and the use of local resources.<\/p>\n
At the same time, the project results are given a high level of publicity through cooperation with the public, so that the topic of “culinary heritage” can become established in the long term.<\/p>\n<\/div><\/div><\/div>
Coordinator (CZ): MAS Rozkvet krejcickova@masrozkvet.cz<\/a><\/p>\n<\/i>To the homepage<\/span><\/a><\/div>\n<\/div><\/div>Beneficiary\/Partner (AT): Paris Lodron University of Salzburg Michael.Brauer@plus.ac.at<\/a><\/p>\n<\/i>To the homepage<\/span><\/a><\/div> <\/i>To the recipe database<\/span><\/a><\/div><\/p>\n<\/div><\/div>Beneficiary\/Partner (DE): Bamberg district Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a><\/p>\n<\/i>Cisterscapes.eu<\/span><\/a><\/div>\nFb: @cistercianlandscape, @cisterciackekrajiny<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>Educational materials and mediation<\/strong><\/p><\/h2><\/div><\/div><\/div><\/div><\/div>Educational materials and mediation EN <\/strong><\/p>\n<\/div><\/div><\/i>CISERCIA’S CULINARY HERITAGE Worksheet Design your own monastery kitchen<\/span><\/a><\/div><\/div><\/i>CISTERCIA’S CULINARY HERITAGE Monastery floor plan worksheet<\/span><\/a><\/div><\/div><\/i>CISTERCIA’S CULINARY HERITAGE_Presentation of experimental public events<\/span><\/a><\/div><\/div><\/i>CISTERCIA’S CULTURAL HERITAGE Worksheet The guardian of the monastery kitchen<\/span><\/a><\/div><\/div><\/i>CISTERCIAN CULINARY HERITAGE Educational program for adults<\/span><\/a><\/div><\/div><\/i>CISTERCIAN CULINARY HERITAGE Educational program for schoolchildren and families with children<\/span><\/a><\/div><\/div><\/div><\/div>Educational materials and teaching EN<\/strong><\/p>\n<\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Worksheet Create your monastery kitchen<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS worksheet Monastery floor plan<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Presentation of experiential events for the public<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Worksheet Monastery Kitchen Manager<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Educational program for adults<\/span><\/a><\/div><\/div><\/i>CULINARY HERITAGE OF THE CISTERCIANS Educational program for pupils and families with children<\/span><\/a><\/div><\/div><\/i>3D visualization EN<\/span><\/a><\/div><\/div><\/div><\/div>Vzd\u011bl\u00e1vac\u00ed materi\u00e1ly a zprost\u0159edkov\u00e1n\u00ed CZ<\/strong><\/p>\n<\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Vytvo\u0159 si svoji kl\u00e1\u0161tern\u00ed kuchyni<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list P\u016fdorys kl\u00e1\u0161tera<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Prezentace z\u00e1\u017eitkov\u00fdch akc\u00ed pro ve\u0159ejnost<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Pracovn\u00ed list Spr\u00e1vce kl\u00e1\u0161tern\u00ed kuchyn\u011b<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Eduka\u010dn\u00ed program pro dosp\u011bl\u00e9<\/span><\/a><\/div><\/div><\/i>KULIN\u00c1\u0158SK\u00c9 D\u011aDICTV\u00cd CISTERCI\u00c1K\u016e Eduka\u010dn\u00ed program pro \u017e\u00e1ky a rodiny s d\u011btmi<\/span><\/a><\/div>
Project: Culinary heritage of the Cistercians in Central Europe (cooperation project) Partner 1\/Applicant: MAS Rozkvet z.s., <\/b>contact person Ing. Marta Krej\u010d\u00ed\u010dkov\u00e1 krejcickova@masrozkvet.cz<\/a>; contact person for digitization\/augmented reality Tom\u00e1\u0161 Pleva, Mgr. tomas. pleva@zdarns.cz<\/a> <\/p>\n Project partner 2: Paris Lodron University of Salzburg, <\/b>contact person Prof. Dr. Michael Brauer Michael.Brauer@plus.ac.at<\/a> <\/span><\/p>\n Project partner 3: Bamberg district, <\/b>contact person Thea Schellakowsky-Weinsheimer Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a> <\/span><\/p>\n<\/div> The aim of the project is to give the general public access to the “Cistercian Culinary Heritage”. The Cistercian order was founded in Burgundy (France) in 1098 and spread from there throughout Europe within a few decades. In addition to numerous monasteries, their typical landscapes have been well or very well preserved to this day. Since 2019, 17 partners in five countries have been dedicated to this landscape heritage. Together, they form the transnational site “Cisterscapes – Cistercian Landscapes connecting Europe”, which was awarded the European Heritage Label (EHL) by the EU Commission in April 2024. <\/p>\n The idea for the \u2018Culinary Heritage\u2019 project was born within this network. The Paris-London University of Salzburg (Department of History, Department of Gastrosophy) was already won over as a renowned research institution in 2020. <\/p>\n As part of the project, original recipes will be researched and publicised in their modern form, for example as part of lectures and cookery events for schools. They will also be accessible free of charge via the university’s recipe database. <\/span><\/p>\n Using 3D visualisations of selected interior spaces, such as the monastery kitchen and dining room, the aim is to convey life in the monastery as \u2018real\u2019 as possible using AR glasses. This tool and other educational material will be used at various information events, but above all in educational institutions. <\/span><\/p>\n A creative approach to the culinary heritage is of central importance to us, as is the networking of organisations at European level and the use of local resources.<\/p>\n At the same time, the project results are given a high level of publicity through cooperation with the public, so that the topic of “culinary heritage” can become established in the long term.<\/p>\n<\/div><\/div><\/div> Coordinator (CZ): MAS Rozkvet krejcickova@masrozkvet.cz<\/a><\/p>\n Beneficiary\/Partner (AT): Paris Lodron University of Salzburg Michael.Brauer@plus.ac.at<\/a><\/p>\n Beneficiary\/Partner (DE): Bamberg district Thea.Schellakowsky-Weinsheimer@lra-ba.bayern.de<\/a><\/p>\n Fb: @cistercianlandscape, @cisterciackekrajiny<\/p>\n<\/div><\/div><\/div><\/div><\/div> Educational materials and mediation<\/strong><\/p><\/h2><\/div> Educational materials and mediation EN <\/strong><\/p>\n<\/div> Educational materials and teaching EN<\/strong><\/p>\n<\/div> Vzd\u011bl\u00e1vac\u00ed materi\u00e1ly a zprost\u0159edkov\u00e1n\u00ed CZ<\/strong><\/p>\n<\/div>
\n<\/b>Project acronym: CulHerCis22
\n<\/b>Funding body: Creative Europe
\n<\/b>Duration: 32 months, start March 2023<\/b><\/p>\n<\/div>
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