{"id":12105,"date":"2025-07-10T13:47:25","date_gmt":"2025-07-10T11:47:25","guid":{"rendered":"https:\/\/cisterscapes.eu\/event\/save-the-date-september-26-28-international-final-conference-of-the-eu-creative-europe-project-culhercis22\/"},"modified":"2025-07-13T09:40:49","modified_gmt":"2025-07-13T07:40:49","slug":"save-the-date-september-26-28-international-final-conference-of-the-eu-creative-europe-project-culhercis22","status":"publish","type":"tribe_events","link":"https:\/\/cisterscapes.eu\/en\/event\/save-the-date-september-26-28-international-final-conference-of-the-eu-creative-europe-project-culhercis22\/","title":{"rendered":"SAVE THE DATE: September 26-28 International Final Conference of The EU “Creative Europe” Project CulHerCis22"},"content":{"rendered":"

Culinary Heritage of the Cistercians<\/p>\n

Program for the conference<\/p>\n

Friday, 26.09.2025<\/p>\n

13.30 Registration<\/p>\n

14.00 Greetings<\/p>\n

14.30 Opening lecture: Winfried Schenk, Agricultural production and cultural landscape in the solar age under feudal conditions<\/p>\n

15.30 Coffee break<\/p>\n

16.00 PANEL 1: APPROACHES TO THE CISTERCIANS<\/p>\n

Alexandra Baier, Cisterscapes: Monastic landscapes as European cultural heritage. Milestones and perspectives of transnational cooperation <\/p>\n

Iva Ad\u00e1mkov\u00e1, Recipes and rhetoric: Bernard of Clairvaux and current monastic issues<\/p>\n

Andreas Gamerith, Table delights of Zwettl. Staging Cistercian table culture using the example of Zwettl Abbey <\/p>\n

17.30 Evening lecture: Gerhard Ammerer, Food and drink in urban spaces. Culinary history of Salzburg in the early modern period <\/p>\n

19.00 Dinner together<\/p>\n

Saturday, 27.09.2025<\/p>\n

9.00 PANEL 2: CULINARY HERITAGE OF THE CISTERCIANS<\/p>\n

Michael Brauer\/Verena Deisl, The culinary heritage of the Cistercians between asceticism and accommodation<\/p>\n

Fr. Aloysius M. Zierl OCist, The culinary heritage of the Cistercians between asceticism and accommodation <\/p>\n

Gerald Hirtner, Bread as a foundation of a Benedictine community<\/p>\n

10.30 Coffee break<\/p>\n

11.00 PANEL 3: CULTURAL HERITAGE AND MEDIATION<\/p>\n

Michael Brauer\/Verena Deisl, Cistercian cuisine in the context of events<\/p>\n

Martina Schutov\u00e1, The culinary heritage of the Cistercians as a topic for educational programs<\/p>\n

Dirk Gotzmann, Approaches to culinary landscapes<\/p>\n

12.30 Lunch break<\/p>\n

13.30 Keynote: Stefan Issig, Book presentation on the culinary culture of the Cistercians<\/p>\n

14.30 WORKSHOPS<\/p>\n

WS 1: Matthias Gebauer, Nutrition in the museum<\/p>\n

WS 2: Inge Gotzmann\/Dirk Gotzmann, Intangible cultural heritage of the monasteries: Passing on knowledge and skills<\/p>\n

WS 3: Tomas Pleva, 3D visualization (max. 14 participants; English)<\/p>\n

WS 4: Marlene Ernst\/Katharina Zeppezauer-Wachauer: Dealing with historicalrecipes (terms, ingredients, modern interpretation)<\/p>\n

15.30 Coffee break<\/p>\n

16.00 Continuation of the workshops<\/p>\n

17.00 Presentation of the results from the workshops; final discussion<\/p>\n

Followed by dinner(self-payers)<\/p>\n

Sunday, 28.09.20259.00 Excursions (Spiritual Salzburg\/Culinary Salzburg)<\/p>\n

Culinary Heritage of the Cistercians<\/p>\n

Venue: University of Salzburg, Unipark Nonntal, Erzabt-Klotz-Stra\u00dfe 1, 5020 Salzburg<\/p>\n

HS Agnes Muthspiel (UNIPEG0.003)<\/p>\n

Registration for the conference and further information:<\/p>\n

Beate R\u00f6dhammer, beate.roedhammer@plus.ac.at, Tel. 0662-8044 4777<\/p>\n

\"\"\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Culinary Heritage of the Cistercians Program for the conference Friday, 26.09.2025 13.30 Registration 14.00 Greetings 14.30 Opening lecture: Winfried Schenk, Agricultural production and cultural landscape in the solar age under feudal conditions 15.30 Coffee break 16.00 PANEL 1: APPROACHES TO THE CISTERCIANS Alexandra Baier, Cisterscapes: Monastic landscapes as European cultural heritage. Milestones and perspectives of<\/p>\n","protected":false},"author":7,"featured_media":12088,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[68,382,77],"class_list":["post-12105","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-cisterscapes-en","tribe_events_cat-culinary-en","tribe_events_cat-partner-en","cat_cisterscapes-en","cat_culinary-en","cat_partner-en"],"_links":{"self":[{"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/tribe_events\/12105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":0,"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/tribe_events\/12105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/media\/12088"}],"wp:attachment":[{"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/media?parent=12105"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/tags?post=12105"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/cisterscapes.eu\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=12105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}