{"id":12106,"date":"2025-07-10T13:47:25","date_gmt":"2025-07-10T11:47:25","guid":{"rendered":"https:\/\/cisterscapes.eu\/event\/save-the-date-26-28-septembre-conference-finale-internationale-du-projet-culhercis22-de-lue-europe-creative\/"},"modified":"2025-07-13T09:44:51","modified_gmt":"2025-07-13T07:44:51","slug":"save-the-date-26-28-septembre-conference-finale-internationale-du-projet-culhercis22-de-lue-europe-creative","status":"publish","type":"tribe_events","link":"https:\/\/cisterscapes.eu\/fr\/event\/save-the-date-26-28-septembre-conference-finale-internationale-du-projet-culhercis22-de-lue-europe-creative\/","title":{"rendered":"SAVE THE DATE : 26-28 septembre Conf\u00e9rence finale internationale du projet CulHerCis22 de l’UE \u00ab\u00a0Europe cr\u00e9ative\u00a0\u00bb."},"content":{"rendered":"

Patrimoine culinaire des cisterciens<\/p>\n

Programme de la conf\u00e9rence<\/p>\n

Vendredi 26 septembre 2025<\/p>\n

13.30 Enregistrement<\/p>\n

14.00 Salutations<\/p>\n

14.30 Opening lecture : Winfried Schenk, Agricultural production and cultural landscape in the solar age under f\u00e9odal conditions<\/p>\n

15.30 Pause caf\u00e9<\/p>\n

16.00 PANEL 1 : APPROCHES DES CISTERCIENS<\/p>\n

Alexandra Baier, Cisterscapes : Monastic landscapes as European cultural heritage. Milestones and perspectives of transnational cooperation <\/p>\n

Iva Ad\u00e1mkov\u00e1, Recettes et rh\u00e9torique : Bernard de Clairvaux et les questions monastiques actuelles<\/p>\n

Andreas Gamerith, D\u00e9lices de table de Zwettl. Mise en valeur de la culture de table cistercienne \u00e0 partir de l’exemple de l’abbaye de Zwettl <\/p>\n

17.30 Conf\u00e9rence du soir : Gerhard Ammerer, Food and drink in urban spaces. L’histoire culinaire de Salzbourg au d\u00e9but de la p\u00e9riode moderne <\/p>\n

19.00 D\u00eener en commun<\/p>\n

Saturday, 27.09.2025<\/p>\n

9.00 PANEL 2 : L’H\u00c9RITAGE CULINAIRE DES CISTERCIENS<\/p>\n

Michael Brauer\/Verena Deisl, Le patrimoine culinaire des Cisterciens entre asc\u00e9tisme et accommodation<\/p>\n

Aloysius M. Zierl OCist, Le patrimoine culinaire des Cisterciens entre asc\u00e9tisme et accommodation <\/p>\n

Gerald Hirtner, Le pain comme fondement d’une communaut\u00e9 b\u00e9n\u00e9dictine<\/p>\n

10.30 Pause caf\u00e9<\/p>\n

11.00 PANEL 3 : PATRIMOINE CULTUREL ET M\u00c9DIATION<\/p>\n

Michael Brauer\/Verena Deisl, La cuisine cistercienne dans le contexte des \u00e9v\u00e9nements<\/p>\n

Martina Schutov\u00e1, Le patrimoine culinaire des Cisterciens comme sujet de programmes \u00e9ducatifs<\/p>\n

Dirk Gotzmann, Approches des paysages culinaires<\/p>\n

12.30 Pause d\u00e9jeuner<\/p>\n

13.30 Discours d’ouverture : Stefan Issig, pr\u00e9sentation du livre sur la culture culinaire des Cisterciens<\/p>\n

14.30 ATELIERS<\/p>\n

RT 1 : Matthias Gebauer, Nutrition au mus\u00e9e<\/p>\n

Atelier 2 : Inge Gotzmann\/Dirk Gotzmann, Patrimoine culturel intangible des monast\u00e8res : passer \u00e0 la connaissance et aux comp\u00e9tences<\/p>\n

WS 3 : Tomas Pleva, 3D visualisation (max. 14 participants ; anglais)<\/p>\n

Atelier 4 : Marlene Ernst\/Katharina Zeppezauer-Wachauer : traiter des recettes historiques (termes, ingr\u00e9dients, interpr\u00e9tation moderne)<\/p>\n

15.30 Pause caf\u00e9<\/p>\n

16.00 Continuation des ateliers<\/p>\n

17.00 Pr\u00e9sentation des r\u00e9sultats des ateliers ; discussion finale<\/p>\n

Suivi d’un d\u00eener(self-payers)<\/p>\n

Sunday, 28.09.20259.00 Excursions (Spiritual Salzburg\/Culinary Salzburg)<\/p>\n

Patrimoine culinaire des cisterciens<\/p>\n

Lieu : Universit\u00e9 de Salzbourg, Unipark Nonntal, Erzabt-Klotz-Stra\u00dfe 1, 5020 Salzbourg<\/p>\n

HS Agnes Muthspiel (UNIPEG0.003)<\/p>\n

Inscription \u00e0 la conf\u00e9rence et informations compl\u00e9mentaires :<\/p>\n

Beate R\u00f6dhammer, beate.roedhammer@plus.ac.at, t\u00e9l. 0662-8044 4777<\/p>\n

\"\"\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Patrimoine culinaire des cisterciens Programme de la conf\u00e9rence Vendredi 26 septembre 2025 13.30 Enregistrement 14.00 Salutations 14.30 Opening lecture : Winfried Schenk, Agricultural production and cultural landscape in the solar age under f\u00e9odal conditions 15.30 Pause caf\u00e9 16.00 PANEL 1 : APPROCHES DES CISTERCIENS Alexandra Baier, Cisterscapes : Monastic landscapes as European cultural heritage. Milestones<\/p>\n","protected":false},"author":7,"featured_media":12089,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[198,386,205],"class_list":["post-12106","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-cisterscapes-fr","tribe_events_cat-culinary-fr","tribe_events_cat-partenaire","cat_cisterscapes-fr","cat_culinary-fr","cat_partenaire"],"_links":{"self":[{"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/tribe_events\/12106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":0,"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/tribe_events\/12106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/media\/12089"}],"wp:attachment":[{"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/media?parent=12106"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/tags?post=12106"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/cisterscapes.eu\/fr\/wp-json\/wp\/v2\/tribe_events_cat?post=12106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}