{"id":8695,"date":"2025-03-26T10:06:11","date_gmt":"2025-03-26T09:06:11","guid":{"rendered":"https:\/\/cisterscapes.eu\/dan-kulture-in-kulinarike-praznovanje-podelitve-znaka-eks\/"},"modified":"2025-04-22T09:56:35","modified_gmt":"2025-04-22T07:56:35","slug":"dan-kulture-in-kulinarike-praznovanje-podelitve-znaka-eks","status":"publish","type":"post","link":"https:\/\/cisterscapes.eu\/sl\/dan-kulture-in-kulinarike-praznovanje-podelitve-znaka-eks\/","title":{"rendered":"Dan kulture in kulinarike \/ Praznovanje podelitve znaka EKS"},"content":{"rendered":"

Foto \u00a9 Gerd Neuhold<\/p>\n

Ob podelitvi znaka evropske dedi\u0161\u010dine in v okviru sodelovanja s projektom Ustvarjalne Evrope “Kulinari\u010dna dedi\u0161\u010dina cistercijanov” sta opatija Rein in tr\u017eno mesto Gratwein-Stra\u00dfengel 27. in 28. septembra 2024 povabila goste na uradno praznovanje podelitve znaka EHL opatiji Rein ter na “dan kulture in kulinarike”. Za ve\u010derjo ob praznovanju EKS je ekipa pod vodstvom profesorja Dr. Michaela Brauerja (projektni partner Univerza v Salzburgu) ekskluzivno za to prilo\u017enost za povabljene goste pripravila zgodovinsko svetni\u0161ko banketno mizo iz 17. stoletja. Kot se je izkazalo med raziskavo, je bila takratna kuhinja presenetljivo eksoti\u010dna, z za\u010dimbami, kot so cimet, kurkuma in ingver. V soboto je Stiftshof odprl svoja vrata \u0161ir\u0161i javnosti, da bi zainteresiranim predstavil kulturo cistercijanov z izdelki, dobrotami (npr. ribjimi cmoki ali pi\u0161koti z mastjo, pripravljenimi po zgodovinskih receptih) in zgodbami iz njihovih regij.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Organizirani so bili tudi vodeni ogledi samostanske pokrajine in samostana ter poseben program za otroke in mladino v okviru obiska cistercijanske pokrajine. Eden od vrhuncev je bil ogled skozi o\u010dala za navidezno resni\u010dnost, ki je obiskovalcem omogo\u010dil “3D vpogled” v \u017eivljenje cistercijanskega meniha. To ponudbo je razvil \u010de\u0161ki projektni partner samostan \u017d\u010f\u00e1r nad S\u00e1zavou v sodelovanju z Univerzo v Brnu.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-8695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinaricna-dediscina"],"_links":{"self":[{"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/posts\/8695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/comments?post=8695"}],"version-history":[{"count":0,"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/posts\/8695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/media\/7435"}],"wp:attachment":[{"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/media?parent=8695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/categories?post=8695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cisterscapes.eu\/sl\/wp-json\/wp\/v2\/tags?post=8695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}