stiftlandcisterscapes at the Green Week in Berlin – Cuisine of the Cistercians

The Green Week is regarded as the most important international trade fair for the food industry, agriculture and horticulture and is aimed at both trade visitors and the general public. The monastery town of Waldsassen presented the culinary heritage of the Cistercians at the Genuss Bayern stand. Gingerbread from the Rosner bakery - Libeti, a

Successful final conference “Culinary Heritage of the Cistercians” from September 26-28, 2025 in Salzburg

The symposium at the Paris Lodron University of Salzburg marked the conclusion and also the highlight of the transnational cooperation project "Culinary Heritage of the Cistercians in Central Europe" (funded by Creative Europe). The three-day program with specialist lectures, workshops and excursions offered an exciting insight into the topic. A highlight of the conference was

Partner meeting in Bamberg

Our partner meeting took place in Bamberg on March 15, 2024! After regular online conferences, it was a very nice change for our team to be able to see each other in person. After an official welcome by District Administrator Kalb and a tour of the Cisterscapes landscape model in the Bamberg District Office, the

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