Successful final conference “Culinary Heritage of the Cistercians” from September 26-28, 2025 in Salzburg
The symposium at the Paris Lodron University of Salzburg marked the conclusion and also the highlight of the transnational cooperation project "Culinary Heritage of the Cistercians in Central Europe" (funded by Creative Europe). The three-day program with specialist lectures, workshops and excursions offered an exciting insight into the topic. A highlight of the conference was