We identify and collect herbs. We process these into culinary delicacies in the “orangery kitchen”, make a herbal ointment and tie the traditional “herb and spice bundle” for St. Mary’s Day or for the protection and blessing of our home.

For children aged 8 and over

We identify and collect herbs. We process these into culinary delicacies in the “orangery kitchen”, make a herbal ointment and tie the traditional “herb and spice bundle” for St. Mary’s Day or for the protection and blessing of our home.

Free of charge without registration. Just be on time at the Orangerie;-)

Implementation and concept: Brigitta Weikhart