culinary
Calendar of Events
|
M
Mon
|
T
Tue
|
W
Wed
|
T
Thu
|
F
Fri
|
S
Sat
|
S
Sun
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
2 events,
SAVE the DATE: September 26 - 28, 2025 International final conference of the EU “Creative Europe” project “CulHerCis22”: Culinary heritage of the Cistercians Paris - London - University of Salzburg History UNIPARK NONNTAL ERZABT-KLOTZ-STRASSE 1 5020 Salzburg, Austria Registration: beate.roedhammer@plus.ac.at Conference program Friday, 26.09.2025 1.30 p.m.: Registration 14.00: Greetings: 14.30: Opening lecture: Winfried Schenk, Agricultural 
Culinary Heritage of the Cistercians Program for the conference Friday, 26.09.2025 13.30 Registration 14.00 Greetings 14.30 Opening lecture: Winfried Schenk, Agricultural production and cultural landscape in the solar age under feudal conditions 15.30 Coffee break 16.00 PANEL 1: APPROACHES TO THE CISTERCIANS Alexandra Baier, Cisterscapes: Monastic landscapes as European cultural heritage. Milestones and perspectives of |
||
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
