
SAVE THE DATE: September 26.- 28. International Final Conference of The EU „Creative Europe“ Project CulHerCis22
26. September - 28. September
Culinary Heritage of the cistercians
Programme for the conference
Friday, 26.09.2025
13.30 Registration
14.00 Greetings
14.30 Opening lecture: Winfried Schenk, Agricultural production and cultural landscape in the solar age under feudal conditions
15.30 Coffee break
16.00 PANEL 1: APPROACHES TO THE CISTERCIANS
Alexandra Baier, Cisterscapes: Monastic landscapes as European cultural heritage. Milestones and perspectives of transnational cooperation
Iva Adámková, Recipes and rhetoric: Bernard of Clairvaux and current monastic issues
Andreas Gamerith, Table delights of Zwettl. Staging Cistercian table culture using the example of Zwettl Abbey
17.30 Evening lecture: Gerhard Ammerer, Food and drink in urban spaces. Culinary history of Salzburg in the early modern period
19.00 Dinner together
Saturday, 27.09.2025
9.00 PANEL 2: CULINARY HERITAGE OF THE CISTERCIANS
Michael Brauer/Verena Deisl, The culinary heritage of the Cistercians between asceticism and accommodation
Fr. Aloysius M. Zierl OCist, The culinary heritage of the Cistercians between asceticism and accommodation
Gerald Hirtner, Bread as a foundation of a Benedictine community
10.30 Coffee break
11.00 PANEL 3: CULTURAL HERITAGE AND MEDIATION
Michael Brauer/Verena Deisl, Cistercian cuisine in the context of events
Martina Schutová, The culinary heritage of the Cistercians as a topic for educational programmes
Dirk Gotzmann, Approaches to culinary landscapes
12.30 Lunch break
13.30 Keynote: Stefan Issig, Book presentation on the culinary culture of the Cistercians
14.30 WORKSHOPS
WS 1: Matthias Gebauer, Nutrition in the museum
WS 2: Inge Gotzmann/Dirk Gotzmann, Intangible cultural heritage of the monasteries: Passing on knowledge and skills
WS 3: Tomas Pleva, 3D visualisation (max. 14 participants; English)
WS 4: Marlene Ernst/Katharina Zeppezauer-Wachauer: Dealing with historicalrecipes (terms, ingredients, modern interpretation)
15.30 Coffee break
16.00 Continuation of the workshops
17.00 Presentation of the results from the workshops; final discussion
Followed by dinner(self-payers)
Sunday, 28.09.20259.00 Excursions (Spiritual Salzburg/Culinary Salzburg)
Culinary Heritage of the cistercians
Venue: University of Salzburg, Unipark Nonntal, Erzabt-Klotz-Straße 1, 5020 Salzburg
HS Agnes Muthspiel (UNIPEG0.003)
Registration for the conference and further information:
Beate Rödhammer, beate.roedhammer@plus.ac.at, Tel. 0662-8044 4777